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Project

MSU Extension Cooking for One

Center:
Fiscal Year:
2019
Contact Information:
Project Description:
Increased access for people with I/DD to attend and participate in cooking for one classes.
Keyword(s):
Core Function(s):
Performing Research or Evaluation
Area of Emphasis
Health-Related Activities
Target Audience:
Professionals and Para-Professionals
Unserved or Under-served Populations:
Racial or Ethnic Minorities, Limited English, Geographic Areas, Rural/Remote, Urban
Primary Target Audience Geographic Descriptor:
State
Funding Source:
COVID-19 Related Data:
N/A