Project Description:
The DI program helps prepare Baccalaureate level students to take the national license exam.
Keyword(s):
Nutrition, Dietetic Internship
Core Function(s):
Training Trainees, Developing & Disseminating Information
Area of Emphasis
Quality Assurance, Health-Related Activities
Target Audience:
Students/Trainees (long or intermediate trainees), Community Trainees / Short term trainees, Adults with Disabilities, Children/Adolescents with Disabilities/SHCN
Unserved or Under-served Populations:
Racial or Ethnic Minorities, Disadvantaged Circumstances, Geographic Areas, Reservation, Rural/Remote, Urban
Primary Target Audience Geographic Descriptor:
State, National
COVID-19 Related Data:
N/A