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Project

Nutrition Program

Center:
Fiscal Year:
2007
Contact Information:
Project Description:
The DI program helps prepare Baccalaureate level students to take the national licenses exam.
Keyword(s):
Nutrition, Dietetic Internship
Core Function(s):
Training Trainees
Area of Emphasis
Health-Related Activities
Target Audience:
Students/Trainees (long or intermediate trainees)
Unserved or Under-served Populations:
Racial or Ethnic Minorities, Disadvantaged Circumstances, Geographic Areas, Reservation, Rural/Remote, Urban
Primary Target Audience Geographic Descriptor:
State, National
Funding Source:
COVID-19 Related Data:
N/A