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Product

CARD Texture Cookbook

Center:
Fiscal Year:
2023
Contact Information:
Product Description:
A guide to foods/recipes based on texture and includes some brief information about food chaining to expand texture tolerance.
Keyword(s):
Autism, food texture, sensory, nutrition
Product/Publication Type(s):
Pamphlets, Brochures, or Fact sheets
Target Audience:
Consumers/Families, Students
Alternative Format:
To Obtain Copies (URL or Email):
COVID-19 Related Data:
N/A