Texas A&M University's Work-Based Learning (WBL) project is creating valuable opportunities for students across the state. Recently, members of the employment team participated in an open house at Diboll Independent School District (ISD) to showcase their new chicken coop, “The Jack Coop.” This innovative project was developed to provide students in the WBL program with hands-on business experience through the collection and sale of eggs. The coop is designed to house approximately 20 hens, with accessibility as a central feature to ensure that students of all abilities can participate fully.
Egg production is expected to begin in the fall. To support the initiative, a counselor from Texas Workforce Solutions – Vocational Rehabilitation (TWC VR) will coordinate paid work experiences for students next summer. These experiences will focus on preparing for and managing egg collection and sales, reinforcing both business and life skills.
This forward-thinking project exemplifies the mission of Work-Based Learning by equipping students with practical skills and fostering a sustainable student-led enterprise.
Research shows that work experience during high school is one of the strongest predictors of successful employment after graduation. To expand these opportunities, the Center on Disability and Development at Texas A&M University has partnered with the Texas Workforce Commission to provide funding and technical assistance. This collaboration helps schools across Texas develop WBL programs tailored to transition-age students with disabilities, promoting meaningful career preparation and future success.
