Discipline Coordinators:
Nutrition
AUCD Council Membership:
No Council Membership
Linked Products
Stage-based Healthy Lifestyles Program for Non-College Young Adults.
Development and Validation of the Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment Audit.
Gardening Experience Is Associated with Increased Fruit and Vegetable Intake Among First-Year College Students: a Cross-sectional Examination
Path Analysis of Campus Walkability/Bike-Ability and College students Physical Activity Attitudes, Behaviors and Body Mass Index.
The Healthfulness of Entrees and Students Purchases in a University Campus Dining Environment.
The Transdisciplinary Obesity Prevention Graduate Certificate Program: Student Perceptions of Impact
Clustering of Youth Empowerment and Health Behaviors Among Sixth to Eighth Grade Adolescents.
An Evaluation of the Relationship Between Physical Activity, Cooking, Dietary Behavior and Wellness Indicators in College Students: GetFRUVED Study
Parenting Typology Reflected in Youth Created Cooking Videos.
Relationship of Weight-Related Eating Behaviors and Weight-Loss of Participants Enrolled in a Proprietary Weight Loss Program
Development of a Quantitative Measure of Community Readiness to Change for Health and Wellness.
A Social Marketing and Environmental Change Intervention: Get Fruved Years 01-03.
Outputs and Outcomes at Year 5 of the Out-of-School Program for Youth and Adult Dyads: iCook 4-H.
Skills Demonstrated in Cooking Videos in Response to Weekly Cooking Lessons.
Community-Based Participatory Research Targeted Toward the Prevention of Adolescent Obesity: Project Accomplishments and Post Assessment Plan
Efficacy of the iCook 4-H Dissemination Using Outcome and Fidelity of Implementation Measures.
Igniting Youth to Create Healthier Communities: Year 4 Policy Changes
Application of a Novel Forecasting and Footprinting Dissemination Framework to a Community Based Childhood Obesity Prevention Program.
A Qualitative Examination of Barriers and Facilitators to Physical Activity for Rural Adolescents.
A Childhood Obesity Prevention Program to Increase Cooking, Eating, and Playing Together in Families: iCook 4-H Study
Nutritional Strategies for Autism
JNEB Journal Club Webinar titled-Assessing the Environment for Support of Youth Physical Activity in Rural Communities.
Let Them Eat Beef: Effects of Lean Beef Consumption on Markers of Metabolic Syndrome
Plan B research paper, Anti-inflammatory Dietary Components and Patterns,
Plan B research paper, Parental Mealtime Structure and Diet Quality of Preschool-Aged Children: A Narrartive Review,
A Childhood Obesity Prevention Program to Increase Cooking, Eating, and Playing Together in Families: iCook 4-H Study
A Qualitative Examination of Barriers and Facilitators to Physical Activity for Rural Adolescents.
A Social Marketing and Environmental Change Intervention: Get Fruved Years 01-03.
An Evaluation of the Relationship Between Physical Activity, Cooking, Dietary Behavior and Wellness Indicators in College Students: GetFRUVED Study
Application of a Novel Forecasting and Footprinting Dissemination Framework to a Community Based Childhood Obesity Prevention Program.
Clustering of Youth Empowerment and Health Behaviors Among Sixth to Eighth Grade Adolescents.
Community-Based Participatory Research Targeted Toward the Prevention of Adolescent Obesity: Project Accomplishments and Post Assessment Plan
Development and Validation of the Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment Audit.
Development of a Quantitative Measure of Community Readiness to Change for Health and Wellness.
Efficacy of the iCook 4-H Dissemination Using Outcome and Fidelity of Implementation Measures.
Gardening Experience Is Associated with Increased Fruit and Vegetable Intake Among First-Year College Students: a Cross-sectional Examination
Igniting Youth to Create Healthier Communities: Year 4 Policy Changes
JNEB Journal Club Webinar titled-Assessing the Environment for Support of Youth Physical Activity in Rural Communities.
Let Them Eat Beef: Effects of Lean Beef Consumption on Markers of Metabolic Syndrome
Nutritional Strategies for Autism
Outputs and Outcomes at Year 5 of the Out-of-School Program for Youth and Adult Dyads: iCook 4-H.
Parenting Typology Reflected in Youth Created Cooking Videos.
Path Analysis of Campus Walkability/Bike-Ability and College students Physical Activity Attitudes, Behaviors and Body Mass Index.
Plan B research paper, Anti-inflammatory Dietary Components and Patterns,
Plan B research paper, Parental Mealtime Structure and Diet Quality of Preschool-Aged Children: A Narrartive Review,
Relationship of Weight-Related Eating Behaviors and Weight-Loss of Participants Enrolled in a Proprietary Weight Loss Program
Skills Demonstrated in Cooking Videos in Response to Weekly Cooking Lessons.
Stage-based Healthy Lifestyles Program for Non-College Young Adults.
The Healthfulness of Entrees and Students Purchases in a University Campus Dining Environment.
The Transdisciplinary Obesity Prevention Graduate Certificate Program: Student Perceptions of Impact
South Dakota Possibilities 2018
South Dakota Possibilities 2018
South Dakota Possibilities 2017
01- Community Connections - A Publication Of The Center for Disabilites
01- Amazing Me It's Busy Being 3!
05-Make-N-Take Visual Schedules Workshop
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