Monica Andis is the Program Manager for Nutrition Services at the WVU CED. She is the state consultant dietitian for the WV Children With Special Health Care Needs Program and the coordinator of the CED’s pediatric Feeding and Swallowing Clinic.  She also works with children in the WV Birth To Three Program and children and adults in the Intellectual Disabilities Waiver (IDD) Program. She has worked in the field of disabilities and special needs for 15 years.